June 4, 2012 -- feverfew, coleus, and record-breaking tomatoes

Here are some coleus tips (harvested from plants mentioned yesterday) combined with the feverfew that was already in the windowsill on May 29.

And here are some (small) ripe tomatoes added to the array. John and I are usually proud if we have a ripe tomato by July 4. This year, we had three on June 3. Here are two of them. The third I ate and it tasted like....red water. Absolutely no flavor. It's a very early variety called 'Glacier.' Good description.  It tastes the way ice water would taste if it were red.