This is the basil I displayed on Oct. 18 redistributed into three tomato cans, with some peppers added. The cans were all leftover from making lasagne and I was stacking them on a shelf (because they were to pretty to throw away), when I realized I could use them stacked in the windowsill.
I stuck a straw into the bottom of the top pepper to keep it from falling into the can. The others seemed to be willing to just sit where I put them.
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