June 4, 2013 -- ribs of leafy greens

I indulged myself for lunch today and fried up some leafy greens with garlic. (That's not all I ate, but it was the healthy part!) As I stripped the ribs from some Swiss chard (I think it was Swiss chard; this leafy green in  a seed mix had a white central rib), I saw how beautiful the ribs were, gathered them in my hand sort of like feathers, then dropped them into this black pin holder. Might add a flower tomorrow; might not!