Italian basil, purple basil, and dill

This little concoction is the result of snipping the tops out of my basil to keep it from going to seed too soon. I had these little snippets sitting in the refrigerator, in a plastic container, when I decided they were too pretty to eat quite yet! The dill flower head is something I damaged by accident, and it, too, wound up in the refrigerator, from which I harvested it for this arrangement. Love the lime green dill against the purple basil leaves.