This is what you get when you leave a bunch of collard leaves in the crisper drawer too long. In my defense, the drawer has been broken and very hard to pull in and out. I actually discovered these yellowed leaves about a week ago, then left them out on the counter to dry a bit, because I had a feeling I'd want to use them in an arrangement eventually. Today I did. When you're desperate for color, any yellow--even that of a neglected collard leaf--is welcome.
No comments:
Post a Comment