Tuesday, November 12, 2013

sycamore leaf, bell pepper

It turned cold, cold today in Virginia, and I was glad I had harvested what was left of my peppers earlier. Pulled this one out of a bucket this afternoon and placed it on a beautiful, deep brown sycamore leaf. Love the mottled color of the pepper (half green, half red), because it seems caught between seasons, as we were today.

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