Sunday, June 4, 2017

beargrass and blue tansy

Ok, this is wacky, but I love it because of the "ingredients." First came the beargrass. Kate and I ordered it for a big event in Richmond, but it came in "bad." Beargrass never comes in "bad" (it's nearly indestructible), but this batch really was half dead and smelly when it arrived. So it wound up in my brush pile. However: when I encountered it there days later, it looked pretty good! Must have benefited from the fresh air. So I gathered up a bunch of it, twisted it into a loop and combined it with the next pretty thing I encountered on my way to the house--blue tansy or Phacelia tanicitifolia. This cover crop (which was growing in my vegetable garden) is absolutely gorgeous, and, miraculously, also makes a great cut flower. Learned about it from Betsy Trice, who gave me some seeds. It's an early, cool season plant (today I was pulling it out and gathering seed), but, boy, what a discovery (via Betsy) it is!

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