Wednesday, July 30, 2014

Italian basil, purple basil, and dill

This little concoction is the result of snipping the tops out of my basil to keep it from going to seed too soon. I had these little snippets sitting in the refrigerator, in a plastic container, when I decided they were too pretty to eat quite yet! The dill flower head is something I damaged by accident, and it, too, wound up in the refrigerator, from which I harvested it for this arrangement. Love the lime green dill against the purple basil leaves.  


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