Tuesday, September 23, 2014

breakfast leftovers

This container is a Cracker Barrel syrup bottle that Mary Garner Mitchell cleaned up and decorated (with nametags) for an arranging workshop this past weekend. I put flowers in it for the workshop, but this morning it was sitting around the kitchen empty when this rib of a Swiss chard leaf became available (I ate the rest of the leaf for breakfast). The colors of even just this remnant of a leaf are gorgeous. 

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