October 18, 2012 -- can, tin

I spent most of the day today making lasagne (oh, my, what a recipe!), and, during the process, this leftover tomato can and anchovy tin caught my eye. It surprised me that they were the same colors (obviously from the same manufacturer, Cento). I filled the tomato can with basil and just propped the anchovy tin up so I could enjoy its colors another day before throwing it away.