Tuesday, June 4, 2013

June 4, 2013 -- ribs of leafy greens

I indulged myself for lunch today and fried up some leafy greens with garlic. (That's not all I ate, but it was the healthy part!) As I stripped the ribs from some Swiss chard (I think it was Swiss chard; this leafy green in  a seed mix had a white central rib), I saw how beautiful the ribs were, gathered them in my hand sort of like feathers, then dropped them into this black pin holder. Might add a flower tomorrow; might not!

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